Annie’s sweet and spicy bottled organic BBQ sauce is great slathered on chicken, ribs, tofu, catfish; brushed on burgers and tempeh; and makes baked beans and meatloaf jump with flavor! Also makes a super dip for batter-fried veggies, chicken nuggets, and potato wedges. Hello, summer! But you’ve been warned — our Sweet & Spicy BBQ Sauce is so good, you’ll want to fire up your grills in the wintertime, too.
Rufus was known to tip back a little moonshine in his day. He called it his "mash". Nobody's really sure, but we think he may have been hittin' the sauce a little hard when he came up with the idea to mix mash and apples into a sauce. Oh well, turned out it tasted real good so the boys never said anything. They just ate.
Some of the boys like it hot. Real hot. So Rufus did his best to please ‘em. This sauce nearly ate through his pot stirrin’ spoon. It’s too hot for ol’ Rufus, but the boys and barbecue judges all over absolutely can’t get enough of this stuff.
Rufus spiced it up a bit with this one. He always said, “A touch of heat will let you know it’s there”. Trust me, you’ll know the heat is there hangin’ out with all that delicious sweetness. This one’s special.
Sticky Sweet Grillin and Dippin sauce is our mildest sauce with no artificial smokey flavor. Sweetened with real brown sugar. It’s great for baby back ribs! Of course, it’s equally tasty on chicken, salmon and baked beans. It is low in salt so you can season your meat with a spice rub and the flavors don’t get salty.
Enhance the flavor of your pork with the rich combination of pineapple, brown sugar, honey, cider vinegar and mustard blended to perfection. Go hog wild with this marinade�s perfect balance of sweet and heat.