The nutrient rich volcanic earth of Mt. Vesuvius produces the highly praised tomatoes known as San Marzano.á With fleshy pulp and minimal seeds, this varietyá is less acidic and sweeter than other varieties. áOnly those grown in the valley of the Sarno River can be classified D.O.P. San Marzano Tomatoes. á(Denominazione di Origine Protetta which translates to Protected Designation of Origin.)á Alessi San Marzano Peeledá Tomatoes bear the D.O.P. mark, a distinction governed by Italian law which ensures integrity of the product.
Cento Quartered & Marinated Artichoke Hearts deliver exceptional flavor because they are packed fresh from the field in a water, oil, vinegar and spice mixture to enhance their natural taste. Premium quality quartered and marinated artichokes, they are an excellent addition to any antipasto, salad, or pizza.
Cento Artichoke in Brine have a buttery texture and earthy flavor, and are ready to use either whole or cut into pieces. Pair with pasta, as a topping on your favorite pizza, or with traditional Italian focaccia. 8-10 artichoke hearts in each can.
Cento Roasted Peppers are fire-roasted with some char remaining, giving them a naturally flavorful taste. These California grown roasted red bell peppers are cut and packed in water, making them an excellent addition to your favorite salad or sandwich.
A mainstay of traditional antipasto, giardiniera is a colorful celebration of garden vegetables, including cauliflower, red peppers, carrots, celery and pepperoncini. Serve cold on your antipasto tray before any Italian meal, or tossed into your salads for extra color and crunch.
Grilling a piquillo pepper adds an extra dimension of smoky flavor to the pepper’s delicate, thin, sweet flesh. More slender and cone-shaped than a bell pepper, the piquillo’s shape is the origin of its name, which means “little beak.” That cone is a great place to put stuffings, including chopped hard-boiled egg, small pasta or seasoned rice.
A versatile pantry essential, DeLallo Roasted Red Peppers are handpicked red peppers that are slow-roasted to impart a mild, smoky-sweet flavor. These naturally vibrant peppers are packed whole with stems and seeds removed making them ready to serve as a classic antipasto or to use in a number of everyday kitchen creations.- Hand-harvested and packed fresh.- Pleasantly smoky-sweet flavor with no bitter aftertaste.- Tender desirable texture with seeds and stems removed.- Whole peppers, no slices or pieces.
Everyone's favorite sandwich pepper, Divina Greek Pepperoncini, are all-natural, made without any preservatives or artificial color. Their sweet peppery flavor and mild heat makes them perfect for salads, salsas and so much more! No sulfites.
Dorot's garlic is picked and crushed while still fresh, so that you may find it, fresh and tasty, in the leading marketing chains' freezers. Like all Dorot products, the garlic tray gives you simply the best of all worlds: excellent flavor together with top availability, convenience and efficiency. Just pop it out and enjoy the taste…
Lingonberry jam is traditionally served with moose and other game meats, meatballs, herring, pancakes, yoghurt and breakfast porridges like oatmeal. It is also delicious with salty cheeses such as Roquefort and Chèvre. The Lingon plant is a small bush, 4 – 15 inches high, that grows in the vast pine forests which thrive almost everywhere in Sweden. Lingon is one of the so-called “superberries” and is naturally rich in antioxidants.
Hatch hot diced green chiles are great for adding some heat to any meal. The smoky flavor and heat is perfect for breakfast, lunch, or dinner. Hatch chiles are grown in the Hatch Valley of New Mexico,”the chile capital of the world” proclaimed at the annual Hatch Festival.