Our flagship brand is our 75 day old cave aged blue cheese. Limiting the aging to 75 days creates a blue cheese with a pleasant, tangy, flavor profile. AmaBlu® Blue Cheese comes in convenient exact weight crumbles and wedges for sprinkling on salad or melting over a hamburger.
You can’t go wrong with slices of plump, vine-ripened tomato and rich, delicious small-batch, hand-crafted cheeses, including creamy, fresh-made mozzarella, smoked cheddar, sage cheese and flavorful asiago cheese made in Vermont. Enjoy!
Amy's first Vegetable Pot Pie was created when our daughter Amy was born. Ten months later as she sat in the kitchen trying out her new teeth on a stalk of broccoli, we developed a new Vegetable Pie made with organic vegetables--choice young broccoli, northern russet potatoes and golden carrots--in a smooth cheddar cheese sauce, then baked in a tender flaky crust made from 100% organic whole wheat flour. This pie has been prepared with the same care and attention you would use in your own kitchen, and then frozen for your convenience.
Unpretentious and delicious, this is a comfortingly familiar bowl of pasta. Penne is cooked with organic marinara, extra virgin olive oil and a trio of creamy mozzarella, earthy Fontina and savory Parmesan. Only 270 calories.