Fresh Jalapeños are roasted with Hazelnut Shell Briquettes. Whereas a chipotle pepper is traditionally dried, we roast fresh peppers to maintain their hot, juicy goodness! Try this spicy hummus with nachos in place of beans, or spoon into corn tortillas and make the best tacos you've ever had! Is it Hummus Taco Tuesday yet? Blended with kettle-cooked, organic beans, never canned!
Caponata is an excellent Italian appetizer that is customarily served at room temperature or cold with good crusty Italian bread. The Alessi Caponatas are made the traditional way. They are remarkably well flavored, and are a must for any antipasto tray. Our Eggplant Caponata is a palatable combination of ingredients such as artichoke, celery, onions, and tomatoes that are balanced by tangy components like olives and capers. If you're in need of an easy hors d'oeuvre for your next get together try serving it with our Alessi Regular or Whole Wheat Crispy Toast.
Alessi Sea Salt is packed in our unique, easy-to-use, Tip n' Grind glass bottles. Cleverly designed with a grinder built in, simply invert bottle and twist cap in the direction of the arrow. Salt has been used since ancient times and its importance throughout history has been well documented. Our salt comes from the beds of the Mediterranean and is naturally made from the sea and the sun. A simple grind or two will add a bit of Europe to every meal. Perfect for your home, R.V. or picnic table. Its uses are limitless.
Since ancient times, salt has been a precious mineral. It was once traded ounce per ounce for gold and has even been used as a currency in Roman times. The word ôsalaryö has its meaning based on the important role salt (sa-le in Italian) has played throughout history. Salt is a natural product. It is either mined from the ground or is obtained through evaporated seawater. Alessi Sea Salt comes from the cool, blue waters of the Mediterranean Sea using the oldest method of obtaining salt; evaporation. Sea water is transferred through a series of evaporation ponds which successfully eliminate other elements. The hot, dry climate and gentle breezes hasten the evaporation process leaving behind only pure white crystals and other valuable trace minerals not found in regular salt.
Alessi Italian Style Fire Roasted Red Peppers are a culinary treat. The fire roasting process popularized in Europe is what enhances the sweet, sun-ripened flavor of these bright red peppers. Extra large, yet tender, they provide maximum flavor to most any dish. They make a colorful addition to an antipasto tray of sliced meats, cheeses, olives, and breadsticks. They also can be served alongside chicken, and meat. Also try them in sandwiches, salads or omelets!
Description An integral part of New Orleans' world famous cuisine, this mixture of jalapenos, green and black olives, capers, giardiniera (pickled vegetables) and a blend of herbs and spices, is packaged in imported Boscoli Family Olive Oil and canola oil. Traditionally served on a New Orleans ""Muffuletta"" sandwich, it can also be used in salads, pastas, panini or used as a pizza topping.
Kosher Dills Americans have been eating pickles ever since Christopher Columbus discovered the land. Since then, the pickled cucumber has become a favored snack, available in more than 36 varieties. Even teenagers and toddlers love them. In a recent study teens have identified pickles as one of their favorite vegetables. (Some call pickles a vegetable, but Supreme Court U.S.A. has ruled that they are a fruit of the vine.) Pickle history dates back to 2030 B.C., when inhabitants of Northern India brought cucumber seeds to the Tigris Valley. Shortly thereafter, cucumber vines were growing all across Europe. People then learned to preserve the fruits of their labor by pickling them in a salty brine. During the 17th century, the pickle came to the “New World.” By the 1820s, colonists had grown so fond of pickles that Nicholas Appert constructed the first pickle plant in America. In fact, America was named after a pickle peddler: Amerigo Vespucci. Vespucci was a ships chandler, outfitting vessels scheduled for long explorations with vitamin C-packed pickled vegetables (particularly cucumbers and cabbage) to prevent scurvy among crew members. You can experience a piece of early American history each time you open a jar of Bubbies Kosher Dills or Bubbies Bread and Butter Chips.
Bread and Butter Chips Bread and Butter Chips are an unqualified success. Sweet pickle lovers enjoy the crunchy taste. Like all Bubbies products, they are made from only the highest quality and freshest ingredients. Because they are pasteurized, no refrigeration is required.
Starring sweet roasted peppers, this authentic Italian recipe is a stunning yet simple appetizer paired with crispy toasts or Italian bread. DeLallo Roasted Pepper Bruschetta is also a colorful condiment that brings to life a myriad of kitchen creations: sandwiches, salad dressings, omelets, roasted veggies, pasta sauce, grilled meats, seafood, chicken and more!- Authentic Italian recipe.- Captures the true flavor of featured ingredient without overpowering spices.- Fresh handpicked herbs and vegetables.- Easy traditional Italian appetizer with gourmet flair.
Simmered in small batches, our handcrafted Pomodoro Fresco Pasta Sauces capture the heart of authentic Italian cuisine with fresh, simple ingredients. Starring one of Italy's most beloved herbs, this tasty tomato sauce boasts the smoky-sweet goodness of slow-roasted cloves of fresh garlic. More than a spaghetti sauce, Pomodoro Fresco shines in a number of beloved Italian pasta dishes, as well as soups, stews, meatloaves, pizza, Calzones, classic Parmesan-style entrees and fried appetizers. - Authentic Italian recipe with few ingredients.- All-natural pasta sauce.- Features handpicked Italian plum tomatoes and Italian extra virgin olive oil.- A flavorful heat-and-serve sauce.
This traditional medium Pico de Gallo style salsa is reminiscent of those served in the taquerias of Mexico. There, subtropical climates coax the richness from ripe tomatoes, endow peppers with robust flavor and searing heat, and nurture a bumper crop of cilantro, onions and garlic. Chef Drew takes only the finest certified organic vegetables and prepares them with spices and a squeeze of lime to create these festive favorites.
Rustle up some true Texas smokehouse taste with all the flavor and none of the fuss. Our Figaro Mesquite Liquid Smoke flavor-izes your meat recipes that call for a dash of the Old West and a heaping helping of barbecue flavor!
Description The key to great grilling is a surprise ingredient - why not make it plums! Many of our customers claim our Smokey Plum Chipotle Sauce as their favorite sauce. It has a unique, slightly smokey flavor that is just “plum” good. Try it at your next cookout and watch the folks line up to kiss the cook! Enjoy! Free from Preservatives and Gluten
Bring a little spice into your life with Chipotle Vegenaise® Gourmet dipping sauce and spread! All natural and made with heart-healthy, soy-free Vegenaise®, this savory sauce will enhance your favorite foods with the smoky, spicy taste of real chipotle peppers.