The art of producing Balsamic Vinegar has remained unchanged for hundreds of years. The boiled down musts of the grapes is aged in barrels of varying woods and sizes until a perfect concentration is achieved. Aging a Balsamic Vinegar magnifies the smoothness and complexity of the product. Experience our legendary 20 year old Balsamic Vinegar in salad dressings, sauces, roasts or sprinkled on grilled vegetables, meats or chicken. Sprinkle over strawberries or add a few drops to your next Bloody Mary.
If you have ever been fortunate enough to sample a high quality balsamic vinegar, you know of its complex, sweet yet tangy flavor and its intriguing aroma. The art of producing balsamic vinegar has remained unchanged for hundreds of years. Such is the case with our Alessi Balsamic Vinegar. Use in salad dressings, sauces, roasts, vegetables, grilled meats or chicken.
Alessi Dipping Spices are packed in our unique, easy-to-use, Tip n' Grind glass bottles. Cleverly designed with a grinder built in, simply invert bottle and twist cap in the direction of the arrow. Freshly ground spices retain more of the precious oils lost in pre-ground forms. Dip pieces of crusty bread into Alessi Extra Virgin Olive Oil that has been seasoned with freshly ground dipping spice and enjoy classic "Pinzimonio". Perfect for your home, R.V. or picnic table. Its uses are limitless.
Cold-pressed Extra Virgin Olive Oil reflects the union of the earth's finest elements: fertile soil, sunny climate and the freshly-squeezed fruit of centuries-old olive trees. This earthy, robust oil captures the true essence of olives. Drizzle over hot soups, vegetables or salads. Enjoy unaltered taste by dipping pieces of crusty bread into a bowl of salted and peppered oil. Taste the difference.