Cooking Oils, Vinegars and Sprays

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1

VIGO: QUINOA BOIL IN BAG ORG (12.000 OZ)

VIGO: QUINOA BOIL IN BAG ORG (12.000 OZ)
$8.49 $4.63
2

VIGO: RICE ARBORIO BOIL IN BAG (12.000 OZ)

VIGO: RICE ARBORIO BOIL IN BAG (12.000 OZ)
3

VINTAGE: Garlic Olive Oil Pasta Chips, 5 oz

60% less fat (than regular potato chips). Made with premium semolina flour. All natural. Oven baked. Thin + crispy. I would like to take you on a journey through Italy with our delicious Pasta Chips. The idea was born in the hills of Tuscany at a small, authentic Osteria, where food comes alive with the passion associated with Italy. It was here I discovered fresh pasta dough gently baked, drizzled with olive oil, and topped with a few salt crystals.
$4.73 $3.22
5

WAY BETTER: Rosemarry Me and Olive Oil Crackers, 5 oz

Will you rosemarry me forever? Rosemarry Me and Olive Oil is a subtle gal with a flair for the herbaceous. She’s a world traveler, finding as much delight with a Moroccan yogurt dip as she does with a German Riesling. Looking for a cheese pairing? A sheep’s milk cheese, such as Manchego is a perfect pair for this sprouted barley cracker.
6

WEDDERSPOON: Apple Cider Vinegar Manuka Honey, 25 oz

Wedderspoon Apple Cider Vinegar with monofloral Manuka Honey is crafted in New Zealand from cold-pressed, organically grown apples and naturally fermented to preserve the Mother of Vinegar.
$13.38
7

WILD PLANET: Albacore Tuna Fillets in Spanish Olive Oil, 4.5 oz

Wild Planet Wild Albacore Tuna Fillets in Olive Oil are thickly cut, packed into glass jars with premium Spanish olive oil. Silky smooth in texture and exceptionally flavorful, this tuna is perfect as a component of an Antipasto Platter, atop a Salade Nicoise, or as an easy appetizer: served with peppadew peppers or simply top the fillets with capers, chopped fresh herbs and a squeeze of lemon. You’ve never tasted tuna quite like this before!
$9.77 $4.97
8

WILD PLANET: Mackerel Wild Fillet in Extra Virgin Olive Oil, 4.4 oz

Wild Planet Wild Mackerel in Extra Virgin Olive Oil is wild caught without the use of FADs (Fish Aggregating Devices). Wild Planet uses single species targeted purse-seine fishing methods, which virtually eliminate by-catch of other species while also benefiting the overall marine ecosystem. Mackerel is known as Saba in sushi restaurants where it is served grilled. This fish is delicately textured and resembles a fresh tuna steak in flavor. Wild Planet Wild Mackerel Fillets in organic extra virgin olive oil are a delicious source of Omega 3 and contain 13g protein per serving. Try mackerel as an alternative to tuna in your favorite recipe.
9

WILD PLANET: Wild Albacore Tuna in Extra Virgin Olive Oil, 5 oz

Our delicious tuna is complimented by premium extra virgin olive oil from Spain! Our delicious sashimi-grade tuna is packed in high quality, organic extra virgin olive oil from Spain, for tuna with exceptional taste and rich, moist texture. 100% sustainably caught using pole and line fishing methods, our hand selected smaller fish are naturally lower in mercury. Try this rich, flavorful tuna atop a Salad Nicoise, mixed into our delectable Mediterranean Tuna Salad or with a bit of shaved fennel and grated Parmesan cheese.
$6.84 $6.16
10

WILD PLANET: Wild Sardines in Extra Virgin Olive Oil With Lemon, 4.4 oz

A Tasty Nutritional Powerhouse Caught in the North Pacific Ocean and rated as the Best Choice for Sustainability by the Monterey Bay Aquarium Seafood Watch® Program, these meaty, firm and flavorful whole sardines are loaded with essential nutrients: Omega 3, protein, calcium, phosphorus, potassium, iron and CoQ10. Each tasty little fish is cleaned, scale free and delectable on a sandwich, as a salad topper, or as an ingredient in our Mediterranean Seafood Antipasto Platter or Sardine Power Lunch. Five varieties – in Extra Virgin Olive Oil; in Water; in Water with No Salt Added; in Extra Virgin Olive Oil with Lemon; in Marinara Sauce.
$4.33 $3.17
11

WILD PLANET: Wild Sardines in Extra Virgin Olive Oil, 4.38 oz

Caught in the Pacific Ocean and rated as the Best Choice for Sustainability by the Monterey Bay Aquarium Seafood Watch® Program, these meaty, firm and flavorful whole sardines are loaded with essential nutrients: Omega 3, protein, calcium, phosphorus, potassium, iron and CoQ10. Each tasty little fish is cleaned, scale free and delectable on a sandwich, as a salad topper, or as an ingredient in our Mediterranean Seafood Antipasto Platter or Sardine Power Lunch. Five varieties – in Extra Virgin Olive Oil; in Water; in Water with No Salt Added; in Extra Virgin Olive Oil with Lemon; in Marinara Sauce.
$4.14 $2.97
14

ZATARAINS: Crawfish Shrimp Crab Boil in Bag, 3 oz

The original Zatarain’s Crawfish, Shrimp & Crab Boil with seven spices and seasonings in a convenient boil-in bag. One bag, plus salt to taste, perfectly seasons up to four pounds of crawfish and shrimp or up to one dozen crabs. This is the secret ingredient in everyone’s favorite boil.
$1.98 $1.62
15

ZOE DIVA SELECT: Extra Virgin Olive Oil, 25.5 oz

A fresh, fruity fragrance accompanies a light and sweet taste with a visually appealing, golden yellow hue. Eco-cert Organic certification ensures no chemicals, pesticides or additives are used during the growth, harvest or pressing of the olives. This first cold press of hand selected Cornicabra olives from the groves of Castilla-LaMancha, Spain, will benefit your health, help protect the environment and enhance all of life’s flavors.
$18.92 $12.90