Description A favorite for people both with and without food sensitivities who want a delicious chocolate treat. Dairy free, gluten-free, sodium-free, and peanut-free, AH!LASKA's Organic Chocolate Syrup, is a favorite for people with and without food sensitivities who want a delicious chocolate treat. And, now it's Non-GMO Project Verified! Use to add flavor to your milk or non-dairy beverage, or as topping for your favorite dessert -- brownies, ice cream and more
With the Arab introduction of sugar into Sicily in the 9th century the cooking style of this three sided island changed forever. Ricotta had long been an essential part of Sicilian cuisine as well as pine nuts and currants. Resourceful Sicilians added the neutral sweetness of sugar to these staples foods, wrapped them in a fried but delicate pastry ""tube"" and hence the birth of cannoli. Originally enjoyed by Sicilians only at Carnival time, word spread quickly of their goodness. The wonderful legacy of this Sicilian invention now enjoys worldwide popularity.
Made with duck liver and pork with fine cognac – The award-winning Alexian exclusive is fresh, natural and sinfully delicious. Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into our Duck Liver Mousse pâté. A recent winner of a Good Food award in San Francisco, this pâté is smooth and spreadable.
Creamy, spreadable and mouth-wateringly rich! Made with pork, turkey and chicken liver, sherry, truffles, wild mushrooms and spices, our truffle mouse pâté is a delightful mixture of rich flavors and creamy, delicate textures. The ultra smooth and rich truffle mousse paté is part of our selection of mousse patés, which are full-flavored and easy to spread.
Smooth and flavorful, this pâté has a deliciously distinct taste There are many elegant ways to serve the black peppercorn pate as an appetizer, snack or side dish. With deep, distinctive ingredients and an unforgettable flavor, this paté is best enjoyed with simple accompaniments. Pork, eggs, chicken and turkey liver, onions, sherry, mushrooms, garlic, spices, vinegar, and - of course - crushed black peppercorn are among the all-natural ingredients that make up this delicious, spreadable mousse paté.
A traditional pâté that's perfect for simple holiday appetizers and pairings! Campagne pâté is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pâté that can easily be sliced. It's easy to serve it cubed on toothpicks and enjoy it with simple pairings that highlight its fresh, delicate flavors.
Our wild forest mushroom pâté is a true ""classic."" Similar pâtés have been made for centuries in Europe, where mushrooms have always been reliably available ingredients. Our wild forest mushroom pâté celebrates this gourmet heritage with premium pork and pork liver, chopped shitake mushrooms and sherry wine. Chicken Liver, onions, spices, salt and garlic round out the all-natural ingredients.