Take your day to heights with our versatile Quinoa Flakes. As easy as instant oatmeal, and packed with the complete protein of quinoa, these flakes are a family-friendly, naturally gluten-free substitute for your morning oats with potential for so much more Try them in desserts, baked goods or even as a substitute for breading, these powerful Flakes really can do it all.
Know anything about red quinoa? Well, your taste buds are about to get a serious education. Grab a box of our organic Inca Red Quinoa and discover why we can’t get enough of this wholesome, gluten-free ancient grain.
This Organic Microwaveable Heat-and-Eat Quinoa is soon to become your family’s favorite. Whether you're looking to create delicious sides or build a main course, your family will request this incredible ancient grain again and again. Nutritious food has never been so irresistible- or easy! With 11g of protein per serving, Made with Coconut oil and No rice or fillers. Organic.
This is the grain that started it all. Our organic, whole grain Traditional Quinoa is everything you’re looking for in a meal and more. Complete, plant-based protein? Check. Great taste and texture? You bet. Gluten-free? But of course. Our washed and rinsed quinoa is ready for anything sweet or savory, dinner or dessert, it’s got you covered.
It was only a matter of time before we brought all three varieties of quinoa together into one tri-color combo. Get a taste of organic white, red and black grains in our Harmony blend of washed and rinsed organic quinoa.
Obviously, we love ourselves some quinoa, so it was only a matter of time before we brought all three varieties of this gluten-free ancient grain into one tri-color combo. Get a taste of organic white, red and black seeds in our Quinoa Harmony Blend.
This is the grain that started it all. Our organic, whole grain Traditional Quinoa is everything you’re looking for in a meal and more. Complete, plant-based protein? Check. Great taste and texture? You bet. Gluten-free? But of course.
Description With its hard outer layers removed, Arrowhead Mills Pearled Barley is a chewy, delicately flavored grain that is very versatile - not just for mushroom barley soups! Serve it as a tasty pilaf, in a pudding, or even as a breakfast cereal benefiting from this nutritious grain.
Couscous is a traditional North African and Middle Eastern dish made from precooked coarsely ground semolina, the rich endosperm extracted from durum wheat. Think of it as tiny little pastas. Then, remind yourself that is cooks ""table ready"" in a scant 5 minutes. Our Golden Couscous has a slightly nutty flavor and hearty texture. Golden Couscous is high in protein and can be a delicious alternative to traditional pastas and white rice. Use it as a bed for stew, meat or vegetables (the way Moroccans do), stir into salads, or use as an entrée with your favorite pasta sauce. It will absorb the flavors of whatever spices or sauce you are using, making it versatile for most dishes you'd use rice or other pastas with. It can also be combined with fruit, almonds, cinnamon and sugar for a simple dessert. Find wonderful recipes for couscous under the recipe section.
Imported from Italy, DaVinci Bucatini is a thick spaghetti-like pasta with a hole running through the center. Resembling a drinking straw, DaVinci Bucatini is an ideal pasta to serve with dense and hardy sauces.
Imported from Italy, DaVinci Small Shell pasta is formed in the shape of a shell that holds up to solid, chunky sauces. The scooped shape of this pasta creates a sauce reservoir, providing an enjoyable burst of flavors in your mouth when you bite into the pasta.
Noodles of hard winter and spring wheat, whole buckwheat flour, and a bit of sea salt. Tanaka family traditionally made as they've been doing it since 1906. Warming, energizing, excellent winter fare, but satisfying in any season served hot or chilled. Versatile for stir-fries, salads, and with dashi - shoyu soy sauce kombu broth, or simply dip in or drizzle with EDEN Ponzu sauce. They provide healthy fiber, protein, complex carbs, and iron. Buckwheat is the best source of the important flavonoid rutin.
Brown & Red Heirloom Rices, Imported from Indonesia Volcano Rice is a mineral- and antioxidant-packed blend of traditional aromatic West Java rices grown on volcanic soils rich in magnesium, manganese and zinc – essential minerals so often lacking in modern diets. A colorful blend of nutrient-dense Sintanur brown rice, whole grain red rice and lightly milled red rice that is reputed to restore vitality due to its high mineral, fiber and antioxidant content, it's no wonder the Javanese favor these healthy rices for their satisfying wholesome flavor. We're told that Sintanur, with a hint of vanilla-like Pandan aroma, is such a favorite with Javanese that they take it along when visiting other islands. Volcano Rice can transform any rice dish into a more flavorful and nutritious meal.
First cultivated in 9000 B.C., farro has twice the protein and fiber as modern wheat. In addition to being nutritious, it’s a delicious staple in many authentic Italian kitchens. Used in soups, salads, stews, and often cooked just like risotto, Village Harvest Farro is certain to please every healthy appetite at your table.