Many are familiar with tart, tangy capers and the gastronomic chic they provide to a variety of foods. However, most people don't know what they actually are. Capers are the hand-picked unripened flower buds of a shrub that can be found growing alongside the Mediterranean Coast of Spain. Considered to be the finest are the young tender buds called non-pareilles. These tasty non-pareilles are packaged in our patented Alessi White Balsamic Vinegar. Capers add a tart and tangy zest that can be enjoyed in many dishes. Try them with your next sauce, pate`, smoked salmon, and much more.
These delightfully fruity, full-bodied organic Kalamata olives are grown in Greece’s Peloponnese Peninsula. This renowned olive is essential in Greek salads and an ideal ingredient for olive bread, pizza, and pasta sauces.
We use only the largest colossal-sized olives for stuffing which allows more room for the goodies inside. Each delectable olive is hand stuffed with locally grown garlic from Gilroy, California, the garlic capital of the U.S. The quality, consistency and addictive nature of these olives are unrivaled. Naturally low in carbs Gluten Free Non GMO Vegan
Our Antipasto is a colorful combination of large green olives, tangy peperoncini, rich red bell peppers and fresh, savory garlic, all marinated to perfection. Serve at a party, on a salad, or take on a picnic. An instant appetizer Perfect for snacking Gluten Free Non GMO Vegan
Large Spanish Olives are filled with Danish blue cheese and marinated in expeller pressed sunflower oil. A favorite for antipasto platters or slice them up and toss them in a salad. A truly decadent treat to keep on hand for yourself or unexpected guests. Packed with pride in the Napa Valley. Gluten Free
Feta cheese and large Spanish olives are Mediterranean staples. When paired together and marinated in expeller pressed sunflower oil they make a dreamy snack. They are perfect sliced into a Greek salad or tossed into an omelet. Gluten Free
Mediterranean Organic Pitted Kalamata Olives come from centuries old family farms in Greece. They are tree-ripened to a deep purple-black color and marinated in red wine vinegar for full flavor. Perfect for salads, pastas, pizza, or an antipasti platter. So good, it’s like having the olive tree in your own backyard.
Mezzetta Whole Greek Kalamata Olives are imported from sun-drenched olive groves in Greece. Deep purple in color and succulently rich in flavor these tender meaty olives are famous crowd pleasers. Considered by many as the most prized olives in the world they are perfect for antipasto trays, salads and Mediterranean recipes. Try them straight out the jar for a mouth-watering snack!
These wicked looking olives are really quite attractive in the jar. But don’t be deceived – they are very hot. This is a Piri Piri pepper and it comes from Turkey – those folks don’t mess around when they grow those things. You don’t want to get into a one for one dare with these olives – someone could get hurt!! Hand Stuffed with a Crisp, Hot Piri Piri Pepper, Place Packed in the jar. Net Wt. 12 oz. Low Fat!
Kalamata Olives Whole Purple-black to black in color. Firm, full-flavored, tender and “sweet”. A must in green salads and on appetizer trays. Our Kalamatas are hand-selected, slowly and naturally-cured to develop their full flavor, packed in a sweet wine vinegar brine. Our tasty brine is made with real wine vinegar, sea salt and grape must for a hint of sweetness. The brine is excellent as a vinaigrette base. Use in salads, soups, stews and pasta sauces. Or chop finely for use in flavorful vinaigrettes.