Olives

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1

ALESSI: Nonpareille Capers in White Balsamic Vinegar, 3.5 Oz

Many are familiar with tart, tangy capers and the gastronomic chic they provide to a variety of foods. However, most people don't know what they actually are. Capers are the hand-picked unripened flower buds of a shrub that can be found growing alongside the Mediterranean Coast of Spain. Considered to be the finest are the young tender buds called non-pareilles. These tasty non-pareilles are packaged in our patented Alessi White Balsamic Vinegar. Capers add a tart and tangy zest that can be enjoyed in many dishes. Try them with your next sauce, pate`, smoked salmon, and much more.
$3.89 $2.66
2

BOSCOLI: Martini Olives in Vermouth, 16 Oz

Description Boscoli Family large and tender green olives stuffed with pimento, flavored in vermouth, is the perfect compliment for your next martini.
$10.98
3

CENTO: Jumbo Pitted California Ripe Olives, 5.75 oz

Cento Jumbo Pitted California Ripe Olives, 5.75 Oz
$3.89 $2.66
4

DELALLO: Pitted Olives Jubilee, 5 lb

- Features the beloved Greek Calamata olive.- A colorful presentation of complementary olives in a savory marinade.- Convenient resealable container easy to use and store.
$77.04 $52.53
5

DIVINA ORGANIC: Kalamata Pitted Olives, 6 Oz

These delightfully fruity, full-bodied organic Kalamata olives are grown in Greece’s Peloponnese Peninsula. This renowned olive is essential in Greek salads and an ideal ingredient for olive bread, pizza, and pasta sauces.
$9.20 $6.27
6

DIVINA: Olives Pitted Kalamata, 6 oz

Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.
$8.10 $5.52
7

GOYA: Manzanilla Stuffed Spanish Olive, 9.5 oz

Just one quality - the best. American Culinary ChefsBest: 2013 Chefs Best Award, Best Taste. www.chefsbest.org. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Best by: see lid or jar. Olives from Spain. Product of Spain.
$4.17
8

GOYA: Olives Spanish Manzanilla with Stuffed Minced Pimientos, 6.75 oz

Just one quality - the best. American Culinary ChefsBest: 2013 Chefs Best Award, Best Taste. www.chefsbest.org. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Best by: see lid or jar. Olives from Spain. Product of Spain.
$4.25 $2.90
9

GOYA: Stuffed Queen Spanish Olives With Minced Pimiento, 9 Oz

Stuffed with minced pimientos. American Culinary Chefs Best: 2011 Chefs Best Taste Award. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Product of Spain.
$7.66
10

JEFF'S NATURALS: Garlic Stuffed Olives, 7.5 oz

We use only the largest colossal-sized olives for stuffing which allows more room for the goodies inside. Each delectable olive is hand stuffed with locally grown garlic from Gilroy, California, the garlic capital of the U.S. The quality, consistency and addictive nature of these olives are unrivaled. Naturally low in carbs Gluten Free Non GMO Vegan
$8.47 $5.78
11

JEFF'S NATURALS: Spicy Italian Olive Antipasto, 12 oz

Our Antipasto is a colorful combination of large green olives, tangy peperoncini, rich red bell peppers and fresh, savory garlic, all marinated to perfection. Serve at a party, on a salad, or take on a picnic. An instant appetizer Perfect for snacking Gluten Free Non GMO Vegan
$8.71 $5.94
12

JEFF'S NATURALS: Stuffed Olives Blue Cheese, 11.75 oz

Large Spanish Olives are filled with Danish blue cheese and marinated in expeller pressed sunflower oil. A favorite for antipasto platters or slice them up and toss them in a salad. A truly decadent treat to keep on hand for yourself or unexpected guests. Packed with pride in the Napa Valley. Gluten Free
$8.36 $5.70
13

JEFF'S NATURALS: Stuffed Olives Feta Cheese, 11.75 oz

Feta cheese and large Spanish olives are Mediterranean staples. When paired together and marinated in expeller pressed sunflower oil they make a dreamy snack. They are perfect sliced into a Greek salad or tossed into an omelet. Gluten Free
$8.45 $5.76
14

KRINOS: Imported Kalamata Olives in Vinegar Brine, 16 oz

Description Perhaps the best-known of all Greek olives, Kalamata olives are grown in the sun-drenched valleys of Greece. Purplish in color, firm in texture and extraordinary in taste, these almond-shaped olives are ideal in salads, stuffings, bread and sauces.
$4.48
15

KRINOS: Oil Cured Italian Style Olives, 10 Oz

Description Grown in Morocco, these olives are packed dry, without brine. They are rich in flavor and have a chewy texture that makes them perfect for salads or as an ingredient in stews, pastas and chicken dishes. Oil Cured olives are also excellent baked into breads.
$5.48
16

MEDITALIA: Green Olive Tapenade, 6.35 oz

All natural Meditalia Pestos and Tapenades are a simple, tasty way to incorporate the healthy Mediterranean diet into today's active and demanding lifestyle.
$7.59 $5.18
17

MEDITERRANEAN ORGANIC: Black Olives Pitted, 8.1 Oz

Mediterranean Organics Black Olives Pitted, 8.1 Oz
$7.63 $5.20
18

MEDITERRANEAN ORGANICS: Organic Pitted Kalamata Olives, 8.1 Oz

Mediterranean Organic Pitted Kalamata Olives come from centuries old family farms in Greece. They are tree-ripened to a deep purple-black color and marinated in red wine vinegar for full flavor. Perfect for salads, pastas, pizza, or an antipasti platter. So good, it’s like having the olive tree in your own backyard.
$7.63 $5.20
19

MEDITERRANEAN ORGANICS: Stuffed Green Olives Red Peppers, 8.5 oz

Mediterranean Organic Red Pepper Stuffed Green Olives are hand-picked on ancient estates that have bene growing olives for centuries. They are cured and stuffed with organic red peppers. Add some flavor to your favorite dish, snack, or antipasti platter. So good, it’s like having the olive tree in your own backyard.
$7.63 $5.20
20

MEZZETTA: Garlic Stuffed Olives, 10 oz

Garlic Stuffed Olives are one of Mezzetta’s top-selling items. Large, firm and buttery olives are hand stuffed with plump and savory cloves of garlic—these are truly a garlic lover’s dream come true. The garlic comes direct from family farms in nearby Gilroy, California, America’s garlic capital. Because of our longstanding relationships with these local farmers, our garlic is delivered to our door within hours of harvesting. For the olives, we use large Spanish-style olives, prized for their firm texture and buttery taste, imported from the sun-drenched Mediterranean. Jeff Mezzetta and our Italy-based import manager travel to Europe each season to personally inspect the crops, ensuring that you get only the finest quality olives our growers have to offer. Once the ingredients reach our production facility in Napa Valley, California, each olive is painstakingly hand stuffed with a clove of fresh garlic, resulting in a crisp savory olive that is as attractive as it is addictive.
$10.76
21

MEZZETTA: Pitted Greek Kalamata Olives, 9.5 oz

They are unique and celebrated among olives for their distinctive almond shape, meaty texture and dark aubergine color. Once harvested, Kalamatas are split or cracked to allow the red wine vinegar and herbs in the brine to fully permeate the flesh. While other producers source inferior olives from Turkey or Egypt, at Mezzetta, we maintain the highest standards of quality by sourcing only the finest olives from Greece—from small family farms with whom we’ve been working for more than thirty years. Jeff Mezzetta and our Italy-based import manager visit Greece frequently throughout the harvest to ensure that only the best quality olives wind up in Mezzetta’s products.
$8.98
22

MEZZETTA: Whole Greek Kalamata Olives, 10 oz

Mezzetta Whole Greek Kalamata Olives are imported from sun-drenched olive groves in Greece. Deep purple in color and succulently rich in flavor these tender meaty olives are famous crowd pleasers. Considered by many as the most prized olives in the world they are perfect for antipasto trays, salads and Mediterranean recipes. Try them straight out the jar for a mouth-watering snack!
$9.13 $6.22
23

MISS LEONES: Olives Peppers Stuffed Fire in the Pit, Dr Wt. 7.5 oz

These wicked looking olives are really quite attractive in the jar. But don’t be deceived – they are very hot. This is a Piri Piri pepper and it comes from Turkey – those folks don’t mess around when they grow those things. You don’t want to get into a one for one dare with these olives – someone could get hurt!! Hand Stuffed with a Crisp, Hot Piri Piri Pepper, Place Packed in the jar. Net Wt. 12 oz. Low Fat! 
$8.93 $6.09
24

PELOPONNESE: Whole Kalamata Gourmet Black Olives, 7 Oz

Kalamata Olives Whole Purple-black to black in color. Firm, full-flavored, tender and “sweet”. A must in green salads and on appetizer trays. Our Kalamatas are hand-selected, slowly and naturally-cured to develop their full flavor, packed in a sweet wine vinegar brine. Our tasty brine is made with real wine vinegar, sea salt and grape must for a hint of sweetness. The brine is excellent as a vinaigrette base. Use in salads, soups, stews and pasta sauces. Or chop finely for use in flavorful vinaigrettes.
$7.11 $4.84
25

SANTA BARBARA OLIVE CO.: Garlic Stuffed Olives, 5 oz

The original Santa Barbara Olive Co.'s creation! Stuffed with Gilroy garlic, this large firm olive is perfect for snacking, in your dirty martini or pasta dishes!
$6.89 $4.70