An energizing and rich blend of fresh spices, slow brewed with a full-bodied organic wild-grown black tea.
TRADITIONAL PREPARATIONStovetop: Shake well. Mix equal parts of Masala Chai and milk in a saucepan and bring to a simmer, stirring occasionally. Remove from heat and enjoy!Iced Chai: Shake well. Mix equal parts Masala Chai and milk, pour over ice and enjoy!