Soups, Stocks & Broths

Amy's family often visits a delightful Himalayan restaurant where customers are served a bowl of lentil soup to eat, free of charge, while waiting for their meals to arrive. We were so taken by the flavor of this delicious soup that we asked for the recipe. The owner gave us the recipe and came to Amy's plant to show us how to make it. Organic red lentils and yellow split peas are gently cooked with organic vegetables and traditional spices to create Amy's mildly spiced Golden Lentil soup for you to enjoy.

Amy's delicious mushroom soup can be heated and served as soup, in a risotto, or you might fancy combining it with other ingredients to create your own fabulous meal.

Amy's "Hearty Soups" were created to provide our customers with satisfying, nourishing, easy-to-prepare meals all from one can. Our chef's brother Steve, who runs an international cooking school near Tours, France, developed the recipe for this Hearty Minestrone, rich with vegetables, grains and lentils. An unexpected hint of pesto adds an intriguing touch you're sure to enjoy.

Amy's Spanish Rice and Red Beans is a robust soup that combines organic brown rice with organic red beans, tomatoes, onions, bell peppers, corn and green chiles.

Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor and the lentils are a good source of protein. Gluten free/dairy free/soy free/lactose free/corn free/tree nut free/vegan/kosher (Light in Sodium also available.)

Contains 340mg of sodium compared to 680 mg in Amy's regular Chunky Tomato Bisque.

We've added tender chunks vine ripened tomatoes to a smooth creamy tomato base to create a full flavored bisque you're sure to enjoy.

Chunks of fresh, tender organic vegetables in a flavorful broth give this soup a satisfying homemade taste.

Organic fire roasted corn, onions and green peppers are combined with fresh vegetables and black beans, and mildly seasoned with green chiles and Southwestern spices.

Contains 290mg of sodium compared to 590 mg in Amy's regular Lentil Soup.

This hearty, flavorful lentil-based soup is full of vegetables including organic green beans, tomatoes and spinach.

Smooth, mellow blended organic butternut squash... delicious as is or use as a base for your own creations.

Contains 340mg of sodium compared to 680 mg in Amy's regular Lentil Vegetable soup.

The full rich flavor of Amy's Black Bean Vegetable Soup has made it a favorite with our whole family ever since we first tasted it in a lovely little restaurant in Puerto Escondido, Mexico (and begged the owner for the recipe). This delicious soup is high in fiber, low in fat and a good source of protein. It contains no cholesterol, gluten or dairy.

Contains 340mg of sodium compared to 690mg in Amy's regular Cream of Tomato soup.

Made from organic sun-ripened tomatoes, slowly simmered to bring out their natural sweetness. Amy's dad says it's the best tasting tomato soup he's ever eaten. We're sure you'll agree.

Contains 330mg of sodium compared to 570 mg in Amy's regular Split Pea soup.

Contains 290mg of sodium compared to 580 mg in Amy's regular Minestrone Vegetable soup.

We make this Italian favorite from scratch with our rich tomato broth, savory organic vegetables, tender beans and pasta. Dairy free/soy free/lactose free/corn free/tree nut free/vegan/kosher (Light in Sodium also available.)

This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor.

This delightful blend of garden vegetables and nutritious barley cooked in a light flavorful broth will make you feel nourished and satisfied. Non-dairy/wheat free/low fat.

A creamy blend of organic mushrooms and vegetables that's delicious served as soup, on toast or as part of your favorite casserole.

This delicious soup is almost a stew. Organic borlotti beans, for which that region is noted, brown rice, and fresh tasting organic vegetables make it a thoroughly satisfying meal.