60% less fat (than regular potato chips). Made with premium semolina flour. All natural. Oven baked. Thin + crispy. I would like to take you on a journey through Italy with our delicious Pasta Chips. The idea was born in the hills of Tuscany at a small, authentic Osteria, where food comes alive with the passion associated with Italy. It was here I discovered fresh pasta dough gently baked, drizzled with olive oil, and topped with a few salt crystals.